As a product of my generation, it’s safe to assume that I am dependent on the internet for a lot of information. There is just no substitute for the google machine. Despite the awesome powers of the world wide web, sometimes you really can’t beat the feel and experience of a good, old-fashioned, paper-and-ink, tangible, book. This applies to the heaping piles of books I’ve read and enjoyed over the years and refuse to get rid of–our movers can testify to the truth in that statement. However, everyone has different taste in literature, so I’m not sure it’s my place to dictate what novels or biographies you should delve into and add to your shelves. Conveniently though, we all do have tastebuds, which means we can all enjoy a good cookbook or twelve.
Cookbooks make a great addition to your recipe repertoire, as well as to stylish bookshelves, counter-tops, and coffee tables everywhere. I picked the books shown above based on certain criteria:
- Accessibility: By this I mean you have a fighting chance of finding the ingredients near you. This seems like a low bar to set the standard for cookbooks, but check out The French Laundry Cookbook for a head-scratching experience. Also, the skill-level required to make these recipes is not unrealistic.
- Deliciousness: All the books listed offer truly epic recipes on a scale of one to omnomnomnomnomnomnom.
- Photography: A good cookbook needs to have pretty pictures, even if you can’t replicate the product perfectly, it’s inspiring to see how beautiful food can look!
- Informative: You can learn a lot from these cookbooks. Jason Vale is the master of juices and offers a ton of advice regarding nutrition and overall wellness, while Jose Garces gives a history of Spanish cuisine as well as meal planning advice to appreciate the flavors of various Spanish cultures.
I hope you invest in some of these books, I know I love Garces’s recipe for yuca bread and can’t wait to make all the juice recipes from Vale’s book. Not to mention all the desserts in the Bouchon bakery cookbook! So in the spirit of learning and eating, pick up a book and page through until you land on a picture of something truly wonderful looking, and get cooking!
P.S. Not everything you read on the internet (or in books, admittedly) is true (SURPRISE!), but at least you have a fighting chance of honest writing with cookbooks. An editor, or two, did have to page through those recipes before publication. Plus, let’s be honest, there is no such guarantee with Pinterest recipes.